Wednesday, April 8, 2009

Swiss Miss Memo

Dear Swiss Miss,

Why do you make marshmallows in your hot chocolate that melt upon impact with hot water? Is there really a point? If a successful dehydrated marshmallow recipe cannot be achieved, may I suggest at least including an extra packet of dehydrated mallows so the consumer can feel like he or she is drinking hot chocolate with marshmallows? Just a thought.


Jenny The Consumer

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